Stone gas oven


Vesuvio comes from the experience of CLM Bakery System. Our industrial tunnel bread oven revolutionises the baking process for large product quantities thanks to the innovative patented embracing heat system.

The CLM BAKERY SYSTEM Vesuvio industrial gas oven was designed to satisfy the requirements of the most modern, efficient production, offering many advantages with respect to other types of ovens.

More embracing heat. Thanks to the innovative patented double fume circulation system, the CLM BAKERY SYSTEM Vesuvio industrial oven is marked by optimal heat diffusion inside the baking chamber, without needing forced turbulence to balance the temperature in the various areas of the chamber itself.

Natural materials for the best result. CLM BAKERY SYSTEM Vesuvio is made of stone and refractory materials just like the traditional ovens of days gone by, with a natural stone shelf. Thanks to these materials, CLM BAKERY SYSTEM Vesuvio accumulates and emits heat uniformly, guaranteeing the best baking stability for any type of product.

Uniform baking throughout the entire width of the oven. The way the product is hit and wrapped by the heat during baking enhances all its natural characteristics, allowing incomparable development of the product itself

Modularity. The CLM BAKERY SYSTEM Vesuvio industrial oven is made up of independent modules, both for the heat source and fume circulation. Thanks to this rational conception, the ideal baking curve can be created for all types of bread, with a comparable result to the best homemade product!

Optimal energy efficiency always. The perfect degree of thermal insulation and the low output temperatures of the fumes mean that the CLM BAKERY SYSTEM Vesuvio oven has higher energy efficiency than other industrial ovens.

The CLM BAKERY SYSTEM Vesuvio industrial tunnel oven has changed the way that baking bread is conceived. Contact us now to update your production with higher quality and more efficient resource management!


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