WOOD-FIRED BREAD OVENSGAS PIZZA OVENS

WOOD-FIRED BREAD OVENS

Fragrant and tasty bread, as though it has just come out of an artisan bakery. Now also in industrial quantities, with the new CLM BAKERY SYSTEM wood-fired oven Vesuvio. Cutting edge technologies and the best materials for genuine bread and eco-compatible production.

GAS PIZZA OVENS

CLM Bakery System is pleased to present "Vesuvio", the oven that always allows a perfect propagation and uniform distribution of the heat inside the baking chamber, exalting the natural characteristics of your pizza. CLM BAKERY SYSTEM Vesuvio, the best solution for industrial baking.

Proofing cells LIBERA, THE NEW PROOFER

CLM Bakery System has updated the proving process with the new proofer called “Libera”. Independence from the baking process, flexibility in the choice of proofing times, special trays for each product, easy to clean. Discover the advantages of “Libera” now!

Industrial wood-fired ovens GAS OVENS FOR THE BEST BREAD

Thanks to an innovative system of independent modules, the best baking curve can now be created for all types of bread with a single oven. The CLM BAKERY SYSTEM patented double fume circulation "embracing heat" system diffuses the heat in the best possible way.

LATEST NEWS

Come and meet us at IBA 2012 in Munich!

From the 16th to the 21st September 2012 CLM Bakery System will be at the IBA Fair Trade Show, in Munich Germany, Hall A5 Booth 371. We are looking forward to welcoming you at our booth!

Come and meet us at IBA 2012 in Munich!