Wood fired ovens for pizza

The CLM VESUVIO industrial oven for pizza in the wood fired version (we built a 75-square-metre wood fired oven, the biggest in the world) offers the following advantages:

  • RESPECT FOR TRADITION: Born in Naples in 1889, pizza has always been baked in wood fired ovens. After industrial development natural gas and electric ovens were used too. Nowadays, CLM VESUVIO technology (wood fired ovens for pizza) is able to offer the value of traditional baking in a wood fired oven with direct flame, obtaining great quality in industrial production. The CLM VESUVIO aims to focus the costumer’s attention on the fragrances and tastes of traditional pizza, baked in a wood fired oven. This enhances the quality,taste, fragrance and genuineness of the new product with an old-fashioned flavor.
  • MARKETING: Considering the increasing demand of traditional and handmade products by consumers, thanks to the wood baking and the smoke which embrace the product, it is possible to re-discover tastes and fragrances which can be found only in few traditional pizzerias.
  • ENVIRONMENTALLY – FRIENDLY: Wood is a renewable resource and a green combustible, which make this kind of tunnel oven eco-friendly, allowing a sustainable growth.
  • AUTOMATIC LOADING: The ovens are completely automatic. The operators only task is to load the wood stocks when they are empty and the quick and easy cleaning of the ashes after the baking.


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