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Professional ovens for bread
The CLM Vesuvio professional tunnel ovens for bread baking are better than other ovens for several reasons: EMBRACING HEAT: An innovative, patent pending, system with double circulation of fumes. This allows a perfect propagation of the heat inside the baking chamber, without forced turbulences in order to balance the heat in the different …
Wood fired ovens for bread
The CLM VESUVIO industrial oven for bread in the wood fired version (we built a 75-square-metre wood fired oven, the biggest in the world) offers the following advantages: CLM VESUVIO technology (Wood fired ovens for bread) is able to offer the value of traditional baking in a wood fired oven with direct flame, obtaining great quality in industrial…
Professional baking system for…
The solution for the professional baking of bread. The CLM VESUVIO oven is intended to make modern consumers aware of the fragrance and flavours of traditional bread baked in a wood oven, maintaining the quality, the taste, the fragrance, and the wholesomeness of a product with a traditional taste.