Professional baking system for pizza

The solution for the professional baking of the pizza

Established in 1730 in Naples at the time of a visit from queen Margherita of Savoia, today, pizza is one of the most appreciated and widely eaten food products in the world.

Initially cooked in wood ovens, more recently it has been cooked in gas or electric ovens. Today, the CLM VESUVIO patent re-introduces the prestige of cooking real pizza in a traditional wood oven, thanks to 300 years of artisan quality for industrial production.

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