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Professional ovens for pizza
The CLM Vesuvio professional tunnel ovens for pizza baking are better than other ovens for several reasons: EMBRACING HEAT: An innovative, patent pending, system with double circulation of fumes. This allows a perfect propagation of the heat inside the baking chamber, without forced turbulences in order to balance the heat in the different area…
Wood fired ovens for pizza
The CLM VESUVIO industrial oven for pizza in the wood fired version (we built a 75-square-metre wood fired oven, the biggest in the world) offers the following advantages: RESPECT FOR TRADITION: Born in Naples in 1889, pizza has always been baked in wood fired ovens. After industrial development natural gas and electric ovens were used too. Now…
Professional baking system for…
The solution for the professional baking of the pizza Established in 1730 in Naples at the time of a visit from queen Margherita of Savoia, today, pizza is one of the most appreciated and widely eaten food products in the world. Initially cooked in wood ovens, more recently it has been cooked in gas or electric ovens. Today, the CLM VESUVIO …