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CLM Bakery System Vesuvio wood-fired stone ovens for pizza

CLM Bakery System is world leader in designing and manufacturing wood-fired industrial ovens. Wood-fired baking allows to match craft excellence with automated productivity methods. In order to match industrial-level production requirements with a rediscovery of traditional Italian taste, we manufactured the world’s largest wood-fired oven, measuring 75 sqm!

Wood-fired stone oven

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CLM Bakery System Vesuvio: world-leader wood-fired industrial ovens

Wood-fired tunnel ovens for pizza: Italian craft quality

CLM Bakery System Vesuvio ovens are the first in the world to be designed to match the high quality of craft pizza with automated production methods, thus maximizing quantities while driving down production costs.

  • • Vesuvio ovens are modular, and come in different sizes depending on your required output.
  • Thanks to automated baking in a wood-fired conveyor ovens for pizza you may bake tons of industrial pizza with the quality of the best Italian pizzerias.

Make true Italian and Neapolitan pizza regardless of where you are in the world.

Benefits

The benefits of automatic wood-fired baking

Automation of the baking process

Baking is managed in a completely automated way. The operator must only see to loading the wood storage unit and remove the ash in a simple and quick way.

Independent module architecture

The modular architecture of Vesuvio ovens ensures flexibility in managing space and energy, as it easily adapts to different production sizes.

Refractory material

The shelf is made of natural volcanic stone and refractory material. Vesuvio ovens ensure consistent heat distribution, which is essential to obtain the perfect crust Neapolitan pizza is so famous for.

Energy efficiency

Thanks to high-level insulation, Vesuvio ovens ensure superior energy efficiency, thus reducing costs and the environmental impact.

Technology

Patented embracing heat baking: innovation and tradition

CLM Bakery System Vesuvio ovens feature the innovative patented embracing heat baking system.

    • The innovative and patented double fume circulation system allows optimal heat diffusion inside the baking chamber without needing forced turbulence to balance the heat in the various zones.
    • • Smoke embraces the product, thus allowing the fragrance and flavors that are only found in handmade products.

Innovation and tradition go together to ensure a top quality finished product, with the authentic taste of the best Italian tradition.

Tradition

Environmentally-friendly wood-fired ovens: taste and sustainability

With your CLM Bakery System Vesuvio ovens you will bake premium quality pizza while respecting tradition and the environment.

  • True Italian pizza was invented in Naples in 1889 with the characteristic of being baked in wood-fired ovens. The modern technology of CLM Bakery System Vesuvio now offers all the advantages of traditional wood-fired baking the direct-flame method, allowing the best handmade quality to be achieved with industrial production.
  • Wood is one of the most environmentally-friendly fuels as it has a closed life cycle and every part of it is reintegrated in the environment. Therefore wood-fired tunnel ovens are eco-friendly, as they combine industrial production with sustainable development.

Today consumers are becoming more and more demanding: in order to offer them the best possible pizza, we match carbon-neutral baking with the taste and lightness of natural long fermentation

System features

Tailored capacity

Sustainability

Modularity

Hygienic Design

Preventive maintenance

Long fermentation

Nutrition

Italian quality

Why us

CLM Bakery can provide support regardless of your premium pizza industrial production requirements.

Ask a question about our ovens Are you looking to install an industrial oven in your facility?
Fill in the form and contact a sales engineer.

Are you looking to find the best fuel for your production? You may choose between wood, pellet, gar or combined ovens.
Fill in the form and contact a sales engineer.

Would you like to know how to industrialize or improve your premium pizza production? Fill in the form and request our consulting services.

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