News
COME AND VISIT US AT IBIE 2022…
COME AND VISIT US AT IBIE 2022! BOOTH #564 CLM Bakery System will once again be attending at the IBIE 2022 Show from September 18th to 21st 2022 in Las Vegas Convention Center. International Baking Industry Expo 2022 is the largest trade event for the grain-based foods industry in the Western Hemisphere. This will be the largest, in-person e…
Looking back on a successful IBIE…
Thank you for attending our booth, for the lots of visitors and for the positive and in-depth discussions – IBIE 2019 was a roaring success for CLM Bakery System.
Gas fired tunnel ovens in stone…
The CLM Vesuvio tunnel ovens for pizza and bread baking are better than other ovens for several reasons: EMBRACING HEAT: An innovative, patent pending, system with double circulation of fumes. This allows a perfect propagation of the heat inside the baking chamber, without forced turbulences in order to balance the heat in the different areas. …
Wood fired tunnel ovens in stone…
The CLM VESUVIO industrial oven in the wood fired version (we built a 75-square-metre wood fired oven, the biggest in the world) offers the following advantages: RESPECT FOR TRADITION: Born in Naples in 1889, pizza has always been baked in wood fired ovens. After industrial development natural gas and electric ovens were used too. Nowadays, CLM…
Professional ovens for bread
The CLM Vesuvio professional tunnel ovens for bread baking are better than other ovens for several reasons: EMBRACING HEAT: An innovative, patent pending, system with double circulation of fumes. This allows a perfect propagation of the heat inside the baking chamber, without forced turbulences in order to balance the heat in the different …
Professional ovens for pizza
The CLM Vesuvio professional tunnel ovens for pizza baking are better than other ovens for several reasons: EMBRACING HEAT: An innovative, patent pending, system with double circulation of fumes. This allows a perfect propagation of the heat inside the baking chamber, without forced turbulences in order to balance the heat in the different area…
Wood fired ovens for pizza
The CLM VESUVIO industrial oven for pizza in the wood fired version (we built a 75-square-metre wood fired oven, the biggest in the world) offers the following advantages: RESPECT FOR TRADITION: Born in Naples in 1889, pizza has always been baked in wood fired ovens. After industrial development natural gas and electric ovens were used too. Now…
Tunnel ovens
GAS FIRED TUNNEL OVENS The CLM Vesuvio tunnel ovens for pizza and bread baking are better than other ovens for several reasons: EMBRACING HEAT: An innovative, patent pending, system with double circulation of fumes. This allows a perfect propagation of the heat inside the baking chamber, without forced turbulences in order to balance the heat in…
Wood fired ovens for bread
The CLM VESUVIO industrial oven for bread in the wood fired version (we built a 75-square-metre wood fired oven, the biggest in the world) offers the following advantages: CLM VESUVIO technology (Wood fired ovens for bread) is able to offer the value of traditional baking in a wood fired oven with direct flame, obtaining great quality in industrial…