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Come and meet us at IBIE 2019 in Las Vegas Booth 7687 ! Come and meet us at IBIE 2019 in…

From September the 8th to 11th 2019 we will be at the IBIE Show, Las Vegas Convention Center USA. You can find us at Booth 7687. We are looking forward to welcoming you at our booth!  

Gas fired tunnel ovens in stone for pizza and bread Gas fired tunnel ovens in stone…

The CLM Vesuvio tunnel ovens for pizza and bread baking are better than other ovens for several reasons: EMBRACING HEAT: An innovative, patent pending, system with double circulation of fumes. This allows a perfect propagation of the heat inside the baking chamber, without forced turbulences in order to balance the heat in the different areas. …

Wood fired tunnel ovens in stone for pizza and bread Wood fired tunnel ovens in stone…

The CLM VESUVIO industrial oven in the wood fired version (we built a 75-square-metre wood fired oven, the biggest in the world) offers the following advantages: RESPECT FOR TRADITION: Born in Naples in 1889, pizza has always been baked in wood fired ovens. After industrial development natural gas and electric ovens were used too. Nowadays, CLM…

Professional ovens for bread Professional ovens for bread

The CLM Vesuvio professional tunnel ovens for bread baking are better than other ovens for several reasons: EMBRACING HEAT: An innovative, patent pending, system with double circulation of fumes. This allows a perfect propagation of the heat inside the baking chamber, without forced turbulences in order to balance the heat in the different …

Professional ovens for pizza Professional ovens for pizza

The CLM Vesuvio professional tunnel ovens for pizza baking are better than other ovens for several reasons: EMBRACING HEAT: An innovative, patent pending, system with double circulation of fumes. This allows a perfect propagation of the heat inside the baking chamber, without forced turbulences in order to balance the heat in the different area…

Wood fired ovens for pizza Wood fired ovens for pizza

The CLM VESUVIO industrial oven for pizza in the wood fired version (we built a 75-square-metre wood fired oven, the biggest in the world) offers the following advantages: RESPECT FOR TRADITION: Born in Naples in 1889, pizza has always been baked in wood fired ovens. After industrial development natural gas and electric ovens were used too. Now…

Tunnel ovens Tunnel ovens

GAS FIRED TUNNEL OVENS The CLM Vesuvio tunnel ovens for pizza and bread baking are better than other ovens for several reasons: EMBRACING HEAT: An innovative, patent pending, system with double circulation of fumes. This allows a perfect propagation of the heat inside the baking chamber, without forced turbulences in order to balance the heat in…

Wood fired ovens for bread Wood fired ovens for bread

The CLM VESUVIO industrial oven for bread in the wood fired version (we built a 75-square-metre wood fired oven, the biggest in the world) offers the following advantages: CLM VESUVIO technology (Wood fired ovens for bread) is able to offer the value of traditional baking in a wood fired oven with direct flame, obtaining great quality in industrial…

Professional baking system for bread Professional baking system for…

The solution for the professional baking of bread. The CLM VESUVIO oven is intended to make modern consumers aware of the fragrance and flavours of traditional bread baked in a wood oven, maintaining the quality, the taste, the fragrance, and the wholesomeness of a product with a traditional taste.  

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