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Professional baking system for pizza Professional baking system for…

The solution for the professional baking of the pizza Established in 1730 in Naples at the time of a visit from queen Margherita of Savoia, today, pizza is one of the most appreciated and widely eaten food products in the world. Initially cooked in wood ovens, more recently it has been cooked in gas or electric ovens. Today, the CLM VESUVIO …

Complete lines for bread and pizza baking Complete lines for bread and p…

Clm produces complete lines for bread and pizza baking, from the mixers to the ovens. We are even specialized in cooling spirals and special edition lines produced especially for customers needs. Among Clm's equipment for bread and pizza: Special system for a long resting of the dough; "Libera" automatic proofers; Baguette and ciabatta baking…

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