News

Tunnel ovens Tunnel ovens

GAS FIRED TUNNEL OVENS The CLM Vesuvio tunnel ovens for pizza and bread baking are better than other ovens for several reasons: EMBRACING HEAT: An innovative, patent pending, system with double circulation of fumes. This allows a perfect propagation of the heat inside the baking chamber, without forced turbulences in order to balance the heat in…

Wood fired ovens for bread Wood fired ovens for bread

The CLM VESUVIO industrial oven for bread in the wood fired version (we built a 75-square-metre wood fired oven, the biggest in the world) offers the following advantages: CLM VESUVIO technology (Wood fired ovens for bread) is able to offer the value of traditional baking in a wood fired oven with direct flame, obtaining great quality in industrial…

Professional baking system for bread Professional baking system for…

The solution for the professional baking of bread. The CLM VESUVIO oven is intended to make modern consumers aware of the fragrance and flavours of traditional bread baked in a wood oven, maintaining the quality, the taste, the fragrance, and the wholesomeness of a product with a traditional taste.  

Professional baking system for pizza Professional baking system for…

The solution for the professional baking of the pizza Established in 1730 in Naples at the time of a visit from queen Margherita of Savoia, today, pizza is one of the most appreciated and widely eaten food products in the world. Initially cooked in wood ovens, more recently it has been cooked in gas or electric ovens. Today, the CLM VESUVIO …

Complete lines for bread and pizza baking Complete lines for bread and p…

Clm produces complete lines for bread and pizza baking, from the mixers to the ovens. We are even specialized in cooling spirals and special edition lines produced especially for customers needs. Among Clm's equipment for bread and pizza: Special system for a long resting of the dough; "Libera" automatic proofers; Baguette and ciabatta baking…

This website uses cookies and allows third­party cookies. By pressing the OK button or taking any action on the website, you accept the use of these cookies. To learn more about how to change or deny the use of cookies please see our: Privacy Policy

OK