News
Come and meet us at IBIE 2019 in…
From September the 8th to 11th 2019 we will be at the IBIE Show, Las Vegas Convention Center USA. You can find us at Booth 7687. We are looking forward to welcoming you at our booth!
Gas fired tunnel ovens in stone…
The CLM Vesuvio tunnel ovens for pizza and bread baking are better than other ovens for several reasons: EMBRACING HEAT: An innovative, patent pending, system with double circulation of fumes. This allows a perfect propagation of the heat inside the baking chamber, without forced turbulences in order to balance the heat in the different areas. …
Wood fired tunnel ovens in stone…
The CLM VESUVIO industrial oven in the wood fired version (we built a 75-square-metre wood fired oven, the biggest in the world) offers the following advantages: RESPECT FOR TRADITION: Born in Naples in 1889, pizza has always been baked in wood fired ovens. After industrial development natural gas and electric ovens were used too. Nowadays, CLM…
Complete lines for bread and p…
Clm produces complete lines for bread and pizza baking, from the mixers to the ovens. We are even specialized in cooling spirals and special edition lines produced especially for customers needs. Among Clm's equipment for bread and pizza: Special system for a long resting of the dough; "Libera" automatic proofers; Baguette and ciabatta baking…