News
COME AND VISIT US AT IBIE 2022…
COME AND VISIT US AT IBIE 2022! BOOTH #564 CLM Bakery System will once again be attending at the IBIE 2022 Show from September 18th to 21st 2022 in Las Vegas Convention Center. International Baking Industry Expo 2022 is the largest trade event for the grain-based foods industry in the Western Hemisphere. This will be the largest, in-person e…
Looking back on a successful IBIE…
Thank you for attending our booth, for the lots of visitors and for the positive and in-depth discussions – IBIE 2019 was a roaring success for CLM Bakery System.
Gas fired tunnel ovens in stone…
The CLM Vesuvio tunnel ovens for pizza and bread baking are better than other ovens for several reasons: EMBRACING HEAT: An innovative, patent pending, system with double circulation of fumes. This allows a perfect propagation of the heat inside the baking chamber, without forced turbulences in order to balance the heat in the different areas. …
Wood fired tunnel ovens in stone…
The CLM VESUVIO industrial oven in the wood fired version (we built a 75-square-metre wood fired oven, the biggest in the world) offers the following advantages: RESPECT FOR TRADITION: Born in Naples in 1889, pizza has always been baked in wood fired ovens. After industrial development natural gas and electric ovens were used too. Nowadays, CLM…
Complete lines for bread and p…
Clm produces complete lines for bread and pizza baking, from the mixers to the ovens. We are even specialized in cooling spirals and special edition lines produced especially for customers needs. Among Clm's equipment for bread and pizza: Special system for a long resting of the dough; "Libera" automatic proofers; Baguette and ciabatta baking…